Agriculture Engineering

Agricultural engineering is the branch of engineering that applied engineering science disciplines and technology practices to the efficient production and processing of food, feed, fiber, and fuels. This course is made after merging the principles of animal biology, plant biology, mechanical, civil, electrical and chemical engineering. Agriculture Engineering is a technologically sophisticated field that offers bright career prospects and opportunity in any country around the world and in various sectors e.g. public sector organizations, agribusiness firms, food processing and retail industry, research organizations, and laboratories.